Gulkand although mostly enjoyed in ‘paan’ can be consumed in several other ways it can be added to tea, milk, lassi, ice-cream, bread and roti. you can also enjoy it as it is as a mouth fresher or after dinner digestive. Gulkand is basically a sweet preserve of rose petals and is made from petals which are collected at their peak. Gulkand is most commonly used as an ingredient in paan. It is considered to be a popular dessert across north India.